Lasagne
I won't put down any recipe for this as I didn't make the white sauce. But, a good tip for lasagne is to prepare it a day before you bake it. That way the meat sauce will get all rich and lovely.
posted by jimmy alpha channels at 2:22 PM
2 Comments:
In the wake of what appear to be inadequate EU reductions in fishing quotas that may endanger North Sea stocks and possibly wipe out an entire species, I am trying to promote a readily available and nourishing alternative.
Your recipes look marvellous, and I wonder if you may have any suggestions for appetising meals using common British slugs as the main ingredient.
Why do you have a blog showing us your dinners? Are you a chef or just a man who likes his food?
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