Chicken with coriander and chilli

I'm not really in the mood for writing recipes at the moment, and in any case this is quite easy. Just fry a spoonfull of curry paste in some oil for a few minutes, add some chicken, then some chopped garlic, 5 or 6 sliced small red chillies (depending on how you want it, mine was double hot!), and a load of chopped coriander. Stir in about half a cup of water and keep stirring until the chicken is cooked.