River Cottage

This is another well late post as it happened back in November, but anyway. The company what I used to work at bought me a day at River Cottage, the main point of the day was to butcher a pig and learn about all the different cuts of meat and stuff. NICE.

And it was too. As the pig was dismantled, all the bits were laid out on a tray. Then at the end of the day there was a sort of raffle where people could choose which bit they wanted. As well as some sausages, I got to take home a pork fillet that was cut open, stuffed with paté, and wrapped in bacon and sage, all done by Hugh himself. I didn't get round to taking a snap after it had come out of the oven, but it was very good.

On the day we also had some wicked roast pork for lunch, washed down with Stinger booze.