Lasagne

I won't put down any recipe for this as I didn't make the white sauce. But, a good tip for lasagne is to prepare it a day before you bake it. That way the meat sauce will get all rich and lovely.

Lamb chops with honey, rosemary and thyme

Spicy noodles with pork and cabbage

Chicken escalope sandwich

With tomatoes and mayonaise on some nice bread.

Tagliatelle with broccoli, mushrooms and breadcrumbs