Pea and prawn risotto

Prawns with garlic and chilli

My prawns were already cooked, but they'd probably have been better uncooked. In any case, they should have their shells on.

Chop some garlic and chilli, and heat up some olive oil in a pan over a medium heat. Cook the garlic and chilli for about a minute, then add the prawns, give it all a good stir, then after another minute, add in some lemon juice (the juice from half a lemon should be enough for two people). Keep on stirring for another few minutes, and that's it.

I had mine with a bit of salad, and an extra squeeze of lemon juice.